USE OF COMPLEMENTARY THERAPY TO IMPROVE BREAST MILK PRODUCTION FOR PUBLIC MOTHERS AT PMB SUBIATI SRAGEN

Merlinda Rachmawati — 2024-01-04

Mother's milk (ASI) is a safe and perfect source of nutrition and food for babies aged 0-6 months. It is hoped that adequate breastfeeding will have an impact on reducing infant morbidity and mortality rates. Based on a preliminary study of problems during breastfeeding such as swollen breasts, sore breasts and the use of formula milk which was carried out in October 2022 at PMB Subiati Srage, there were 22 postpartum mothers and 4 postpartum mothers. willing to be interviewed, the results were obtained, namely how to increase and facilitate breast milk, namely by consuming katuk leaf vegetables, spinach leaves, and drinking uyup-uyup herbal medicine. The aim of this research is to explore in depth the use of complementary therapies to smooth breast milk production for postpartum mothers at PMB Subiati Sragen. This type of research uses qualitative research with a phenomenological design. Data collection techniques were carried out using in-depth interviews. The results of this research are the use of vegetables, animal protein, herbs/herbal medicine in the process of facilitating breast milk production. The conclusion from the results of this study shows that complementary therapy is used by breastfeeding mothers as an option to increase breast milk production and facilitate breast milk production. study shows that complementary therapy is used by breastfeeding mothers as an option to increase breast milk production and facilitate breast milk production

Association beetween socio economic factor’s, nutritional intake and Incidence of anemia in Pregnant Women in District Wedi, Klaten Regency

Anna Mariyana — 2024-01-04

Background: Anemia is caused by a lack of red blood cells to deliver oxygen to tissues and the fetus. Anemia can be detected if the Hb level is <11 mg. This study aims to determine the influence of socio-economic factors, nutritional intake and ANC visits on the incidence of anemia in pregnant women. Subject and method: The type of research is observational analytic with a case-control design. This research was conducted at the Wedi Community Health Center, Klaten Regency from January to February 2023. A sample of 100 pregnant women was selected using simple random sampling. The dependent variable is maternal anemia, the independent variables are maternal age, maternal parity, maternal education, family income, number of family members, food consumption patterns and ANC visits. Data collection techniques used questionnaires and were analyzed using logistic regression. Results: Pregnant women aged < 20 years increase the risk of anemia in pregnant women (b: 1.52; p= 0.178), parity of multigravida mothers increases the risk of anemia in pregnant women (b: 3.38; p= 0.011), maternal education <high school increases the risk of maternal anemia pregnant (b: 2.15; p= 0.056), low family income < average increases the risk of anemia in pregnant women (b: 2.44; p= 0.035), number of family members > 4 increases the risk of anemia in pregnant women (b: 1.70; p= 0.121), non-diverse food consumption patterns increase the risk of anemia in pregnant women (b: 4.83; p=0.002), the number of ANC visits < 4 times increases the risk of anemia in pregnant women (b: 2.83; p=0.010).

Journal of Advanced Nursing and Health Sciences

USE OF COMPLEMENTARY THERAPY TO IMPROVE BREAST MILK PRODUCTION FOR PUBLIC MOTHERS AT PMB SUBIATI SRAGEN

Association beetween socio economic factor’s, nutritional intake and Incidence of anemia in Pregnant Women in District Wedi, Klaten Regency