STRATEGIC APPROACHES TO PROMOTING EXCLUSIVE BREASTFEEDING AMONG MOTHERS OF PREMATURE BABIES: A QUALITATIVE STUDY
Abstract
Background: The provision of exclusive breastfeeding for premature infants often faces challenges due to the infant's inability to breastfeed directly from the breast, which hinders the initiation of breastfeeding and the success of exclusive breastfeeding. According to data from the Slawi Public Health Center, the coverage of exclusive breastfeeding for premature infants remains low. This study aims to analyze strategies for implementing exclusive breastfeeding and to identify its supporting and inhibiting factors.
Methods: The research method employed a qualitative approach with accompaniment provided to two mothers with infants aged ≤4 months who were committed to exclusive breastfeeding, along with two triangulation informants. The accompaniment was carried out until the infants reached six months of age through home visits conducted two to three times.
Results: The findings revealed a strong commitment from mothers to maintain exclusive breastfeeding, despite external pressures such as the promotion of formula feeding and early complementary feeding. Intensive mentoring, family support, and health education were identified as the main supporting factors. Meanwhile, the lack of understanding among the surrounding community emerged as a significant barrier, which should be addressed through continuous educational interventions.
Conclusion: In general, exclusive breastfeeding practices for premature infants in the Slawi area are considered satisfactory. It is recommended that the local health center continue providing ongoing support to mothers to maintain exclusive breastfeeding for the first six months and continue breastfeeding up to two years, particularly for mothers of premature infants.
References
Agustin, D., & Wuri Astuti, A. (2021). Pengalaman pemberian ASI ekslusif pada Ibu bekerja: scoping review. Jurna l Cakrawala Promkes, 3(2), 61–69. https://doi.org/10.12928/promkes.v1i1.xxx
Anggraeni, L., Fatharani, W., & Lubis, D. R. (2023). Hubungan Tingkat Pengetahuan Ibu Menyusui Dengan Teknik Pemberian Asi Secara Ekslusif. Jurnal Education and Development, 11(2), 129–133. https://doi.org/10.37081/ed.v11i2.4469
Aniarti, R. P. (2025). Hubungan Pengetahuan, Persepsi Budaya, Dukungan Keluarga Terhadap Self Efficacy Menyusui. Jurnal Keperawatan Widya Gantari Indonesia, 9(1), 1–10.
Ariestanti, Y., & Widayati, T. (2018). Peningkatan Pengetahuan Ibu Tentang ASI Eksklusif di Pondok Melati Bekasi. In Jurnal Pelayanan dan Pengabdian Masyarakat (Vol. 2, Issue 1). http://ejournal.urindo.ac.id/index.php/PAMAS
Erlinda Permatasari, & Echa Kristina Ule. (2023). Hubungan Asupan Gizi dengan Produksi Asi Ibu Menyusui Bayi 0-6 Bulan Puskesmas Langa Kabupaten Ngada. INSOLOGI: Jurnal Sains Dan Teknologi, 2(6), 1021–1029. https://doi.org/10.55123/insologi.v2i6.2742
Fitriani, D. A., Astuti, A. W., & Utami, F. S. (2021). Dukungan tenaga kesehatan dalam keberhasilan ASI eksklusif: A scoping review. Jurnal Riset Kebidanan Indonesia, 5(1), 26–35. https://doi.org/10.32536/jrki.v5i1.176
Harshindy, N. A., & Rahardjo, B. B. (2022). Analisis Analisis Pelaksanaan Program Asi Eksklusif di Posyandu. Indonesian Journal of Public Health and Nutrition, 2(1), 60–66. https://doi.org/10.15294/ijphn.v2i1.51375
Juniar, F., Akhyar, K., & Ratna Kusuma, I. (2023). Faktor-Faktor yang Mempengaruhi Ketidakberhasilan ASI Eksklusif pada Ibu Menyusui. Jurnal Riset Kesehatan Masyarakat, 2023, 4. https://doi.org/10.14710/jrkm.2023.18
Khotimah, K., As Satillah, S., Fitriani, V., Miranti, M., Maulida, M., Hasmalena, H., Pagarwati, L. D. A., & Zulaiha, D. (2024). Analisis Manfaat Pemberian Asi Eksklusif Bagi Ibu Menyusui dan Perkembangan Anak. PAUDIA : Jurnal Penelitian Dalam Bidang Pendidikan Anak Usia Dini, 13(2), 254–266. https://doi.org/10.26877/paudia.v13i2.505
Maharani, M., & Khumairoh, R. (2023). Literature review: Peran bidan terhadap keberhasilan pemberian ASI Eksklusif. Jurnal SAGO Gizi Dan Kesehatan, 4(2), 280. https://doi.org/10.30867/gikes.v4i2.1106
Mardjun, Z., Korompis, G., & Rompas, S. (2019). Hubungan Kecemasan Dengan Kelancaran Pengeluaran Asi Pada Ibu Post Partum Selama Dirawat Di Rumah Sakit Ibu Dan Anak Kasih Ibu Manado. Jurnal Keperawatan, 7(1). https://doi.org/10.35790/jkp.v7i1.22901
Marni, Winarti, & Eko. (2024). Literature Review : Pengetahuan Ibu dalam Pemberian ASI Eksklusif dengan ASI Perah pada Bayi. Jurnal Kesehatan Tambusai, 5(1), 2204–2215.
Raj, J. F., & Fara, Y. D. (2020). WELLNESS AND HEALTHY MAGAZINE Faktor yang mempengaruhi pemberian ASI eksklusif. 2(2), 283. https://wellness.journalpress.id/wellness
Rani, H., Yunus, Moch., Katmawanti, S., & Wardani, H. E. (2022). Systematic Literature Review Determinan Pemberian ASI Eksklusif di Indonesia. Sport Science and Health, 4(4), 376–394. https://doi.org/10.17977/um062v4i42022p376-394
Sabriana, R., Riyandani, R., Wahyuni, R., & Akib, A. (2022). Hubungan Pengetahuan dan Sikap Ibu Tentang Pemberian ASI Eksklusif. Jurnal Ilmiah Kesehatan Sandi Husada, 201–207. https://doi.org/10.35816/jiskh.v11i1.738
Salma Qurrata A’yun, & Enny Yuliaswati. (2024). Hubungan Antara Dukungan Suami dengan Pemberian Asi Eksklusif. Observasi : Jurnal Publikasi Ilmu Psikologi, 2(4), 193–202. https://doi.org/10.61132/observasi.v2i4.714
Sulistyowati, I., Cahyaningsih, O., & Alfiani, N. (2020). Dukungan Keluarga dalam Pemberian ASI Eksklusif. Jurnal SMART Kebidanan, 7(1), 47. https://doi.org/10.34310/sjkb.v7i1.326
Taqwin, T., Linda, L., & Ifda, N. (2022). Peningkatan Minat Ibu Hamil Memberikan ASI Eksklusif melalui Promosi ASI Eksklusif. Jurnal Bidan Cerdas, 4(2), 111–119. https://doi.org/10.33860/jbc.v4i2.1130
Ulya, R. A. N. A. (2023). Dukungan Sosial untuk Mendukung Keberhasilan Pemberian ASI Eksklusif pada Ibu Bekerja Sebagai Upaya Pencegahan Stunting di Indonesia. Media Gizi Kesmas, 12(1), 541–552. https://doi.org/10.20473/mgk.v12i1.2023.541-552
Wiradnyani, L. A. A., Khusun, H., Achadi, E. L., & Ocviyanti, D. (2025). Facilitating Factors of Mothers’ Good Adherence to Four National Nutrition Programs in Indonesia. Amerta Nutrition, 9(1), 87–100. https://doi.org/10.20473/amnt.v9i1.2025.87-100